3 wheatbix or a cup of cornflakes
1 cup SR flour
1 cup desiccated coconut
splash of vanilla essence
1/2 cup caster sugar
150g melted butter
2-3 tablespoons cocoa
Mix all the ingredients together.
Press into a buttered slice try and cook for about 15 minutes at 180 degrees.
Ice while warm with chocolate icing.
The happy little chickens are laying madly at the moment. Our biggest egg so far has been 102g. Ouch poor little chicken.