Thankyou for all your lovely messages on my last post!
I love apple season. My girls love apples and eat a couple each every day. Adding fruit to a cake always makes it seem a little healthier (when logically you know it is not).
Apple and Almond Cake
1/2 cup sugar and 1/2 cup brown sugar
1 1/2 cups flour
2-3 tbsp milk (maybe a little more)
Cream the butter and sugar. Add the eggs one at a time and beat well. Add the vanilla and then the flour and milk. Mix. Grate one apple and mix in. Place in a cake tin (I use a square one) and grate the other apple over the top and then sprinkle the almonds over the top. Bake at 180 degrees C for about 35-40 minutes.