I am up to the bottom part of my Damson shawl and wondering if I will need a second skein to finish it.
Yesterday was Strawberry Jam day and while I was in the cooking mood I tried Salty Caramel Ice-cream from my new ice-cream book. Mmmm I'm thinking I should practise making caramel before I try putting it in ice-cream. Then I made Chicken Phanaeng from South East Asian Food. Yum. Will definitely be making that again.