We did some baking for the playgroup cake stall tomorrow. Anzacs and Chocolate Chip and Golden Syrup biscuits. Here is the recipe for the latter - the measurements are only approximate - I'm not big on measuring.
Chocolate Chip and Golden Syrup Biscuits
2/3 cup brown sugar
125g butter
1 tsp vanilla essence
1 cup SR flour
2 tbsp golden syrup
2/3 cup choc chips ( I prefer the dark chocolate ones, but any will do)
Cream the butter and sugar. Add the rest of the ingredients. Form into little balls and bake at 180 degrees C for 10-15 minutes, until they start to brown.
5 comments:
Oh YUM! Must try those =) And Anzacs are about my most favourite thing to eat ever!
Well done Melissa, I have one of the bags, and you will love the one that you have won, they are beautiful.
Yum... I am adding the choc chips to my must ry list for next week.... and of course what kinda aussie girl can pass up an anzac... YUM
luv Abby
hi there,
I made the biccies today.... and they were yum.... I am posting whats left of them on my blog tomorrow... thanx for the great quick and easy recipe...
luv Abby
Shoot, I saw my name and I got all giddy for a moment than I clicked on my name and didn't see my blog...sniff, sniff...okay I'll wish congrats to the other Melissa because I'm not a bad sport...enjoy the new bag!
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