We have been looking after a few people's chickens while they have been on holidays and we have a lot of eggs. Lots and lots. We have given them away to everyone we can think of, I have cooked a lot, I made fritatta which used 9, but still our fridge is full of them.
Yesterday I thought I would try a pavlova. I have never made one before as they always looked a little tricky. They have to be beaten just right, the oven temperature has to be right, and then there is the small problem I have with following recipes. I really do prefer to read them and then just kind of do my own thing. So I tried hard and followed the recipe exactly.