Pumpkin BreadThe quantities are approximate as I'm not big on measuring accurately.
3 1/2 cups bread flour
2 tsp yeast
1 cup mashed roasted pumpkin
1 tsp nutmeg
1tsp cinnamon
1 tbsp brown sugar
300ml warm water
Mix it all and together. Knead until elastic.
Let rise for an hour.
Knead briefly and place in a baking tin. Sprinkle with pepitas and let rise for a bit.
Bake until cooked.
10 comments:
Oooo this looks delish! I can almost smell it!Wouldn't last long in our house!
Oooh yum..that sounds delish!
Oh delicious!!!
I'll have to try it. I never made pumpkin bread. I am very interested because it has nutmeg and cinnamon in it.
oh, that sounds delicious! I love pumpkin season. can't wait to try it out.
Oh, YUM!
oh that looks soooo good!
Yum! I love pumpkin bread!
must say i have looked for a receipe for pumpkin bread to use in my bread maker...do you think this would work in it,...
oh, that looks so so delicious!!!
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