Pumpkin BreadThe quantities are approximate as I'm not big on measuring accurately.
3 1/2 cups bread flour
2 tsp yeast
1 cup mashed roasted pumpkin
1 tsp nutmeg
1tsp cinnamon
1 tbsp brown sugar
300ml warm water
Mix it all and together. Knead until elastic.
Let rise for an hour.
Knead briefly and place in a baking tin. Sprinkle with pepitas and let rise for a bit.
Bake until cooked.
Oooo this looks delish! I can almost smell it!Wouldn't last long in our house!
ReplyDeleteOooh yum..that sounds delish!
ReplyDeleteOh delicious!!!
ReplyDeleteI'll have to try it. I never made pumpkin bread. I am very interested because it has nutmeg and cinnamon in it.
ReplyDeleteoh, that sounds delicious! I love pumpkin season. can't wait to try it out.
ReplyDeleteOh, YUM!
ReplyDeleteoh that looks soooo good!
ReplyDeleteYum! I love pumpkin bread!
ReplyDeletemust say i have looked for a receipe for pumpkin bread to use in my bread maker...do you think this would work in it,...
ReplyDeleteoh, that looks so so delicious!!!
ReplyDelete