There has been less sewing and more baking around here the last few days. I think it has been the change in the weather. Finally a few cool days so I didn't mind having the oven on during the day.
- Lots of tomato pasta, especially pasta with tomato, rosemary and bacon.
-Pretzels are always a winner around here. From this recipe.
-More experimenting with no knead sour dough bread. There was a complete disaster a few weeks ago, but I have nearly found something that works for me.-Chocolate Mint Brownie from the current Delicious magazine. (One of the yummiest things I have EVER made.
-Vanilla Bean Ice cream from Jeni's Splendid Ice Creams (love this book)
1 comment:
Fantastic! I've just managed to make my first few loves of sour dough and came across no knead sour dough on YouTube when I looked something up. I hope you let us know when you've got it sorted out :)
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