I am up to the bottom part of my Damson shawl and wondering if I will need a second skein to finish it.
Yesterday was Strawberry Jam day and while I was in the cooking mood I tried Salty Caramel Ice-cream from my new ice-cream book. Mmmm I'm thinking I should practise making caramel before I try putting it in ice-cream. Then I made Chicken Phanaeng from South East Asian Food. Yum. Will definitely be making that again.
4 comments:
Love the blocks! Very pretty.
Wow, you are a woman of many talents Kate! But I knew that :-)
I'll have to google chicken phanaeng, always love a new recipe. I've been making beef and black bean from beans, its great!
I love your blocks - such pretty fabrics. I can't wait to see the finished product :)
I love those blocks Kate. I only bought just a little bit of that fabric when it came out -- not sure how I will use it, but your blocks sure are cute!
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