2 cups SR flour
1/2 cup brown sugar
1/2 cup castor sugar
approx 100g melted butter
approx 1/2 cup natural yoghurt (use good stuff - I like the premium natural from Mundella)
approx 1/2 - 3/4 cup milk
approx 1/2 white choc chips
approx 1/2 - 3/4 cup frozen raspberries.
Mix and cook at 180 degrees C for approx 20 minutes.
Yes a lot of approximate measurements because I didn't measure any of these things, just threw in the amount that looked right. They turned out quite tasty. Well I didn't hear any complaining from the little people and that is usually a good thing.
6 comments:
Raspberries and whie chocolate are a winning combination! I must try these over the school hols.
These sound delicious. I will be trying them out for sure!
Also, just wanted to let you know I used one of your tutorials for a skirt for my daughter and posted a link to your blog on my blog post today. You are so talented! Thanks for the inspiration!!!
email: seaturtle_24@yahoo.com
made the last cake you chared and it was beautiful so will have to get some supplies.........
Mmmmm my kind of flavours-hope you got lots of sewing done
ohhhh yesssss looks good! delicious!!!
thanks for sharing!
Corrie:)
That sound delicious!!and very much like me I never really measure anything...Thanks for sharing it is school hol here so will try!;)xx
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