Plums, Plums and More Plums

The plum harvest has been fantastic this year! There's also been a few blackberries we saved as we tried to cut out as much of them as we can (crazy weed around here).

I've made the Plum Cake from the book Twelve by Tessa Kiros. It is delicious with or without cream or ice-cream.

We've eaten so many crumbles. I even  made fruit leather this week. 2/4 kids love it. Which is pretty good for our house.

Last week there was a very rustic plum tart. Not sure I used the best pastry recipe, but you can't go wrong with plums and brown sugar.