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Saturday, December 12, 2009

Cassatta Part 3

The last layer of the cassatta needs 1 litre of softened ice-cream, a few drops of almond essence and about 2/3 rds of a 100g packet of slivered almonds. Mix them all in and spread on top of the chocolate layer. Sprinkle the rest of the slivered almonds on top and freeze.
When it is frozen you can remove the tin, cut and eat!

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7 comments:

  1. small home plans3:34 PM

    Thanks! I have been waiting for this for the part3. I am now excited of the result of my version of casatta.

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  2. Sue3:49 PM

    I cant wait to try it out, it looks so good Kate.

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  3. Meredith3:50 PM

    Yummo!! Think I might add that recipe to my Christmas recipe file!

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  4. Anonymous9:27 PM

    Now I want some cake.... YUM!

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  5. Mette (Mettuska)12:19 AM

    Oooo, Yammy! :D

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  6. Anonymous9:05 AM

    this looks and sounds soooo yum Kate thanks for sharing, I am really going to try and make this!!

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  7. Corrie2:55 PM

    yum yum yum my dad loves cassata so might have to give this a go!!!!

    well done! looks so delicious!

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